2018 WALT Bob's Ranch Pinot Noir
"The vineyard was planted for them with varied clones and rootstocks, as this vineyard has a very diverse Pinot Noir selections. The first vintage of this wine was in 2014. The elegance of the wine and seamless texture is simply magical. This shows gorgeous dark fruits with cola and citrus rind tones, with a err of salinity. With gorgeous length, this scintillating new Pinot Noir will cellar well for decades to come. This is a complete wine."
92 Points | Wine Advocate, Erin Brooks
"The 2018 Pinot Noir Bob's Ranch has slowly unfurling scents of blackberry jam and cranberry sauce with notions of forest floor, black tea leaves and cola. Medium-bodied and silky, it's mega spicy in the mouth with a great balance of bright fruit and earth character, and it finishes long and uplifted.
Bob’s Ranch Estate Vineyard
Characterized by its proximity to the Pacific Ocean;
Coastal breezes along with low rolling hills and
morning fog define this cool climate site
Sonoma Coast Appellation
Heavy fog and strong winds tempered by bright
Petaluma Wind Gap
Creates a unique micro-climate within
the appellation, producing distinctive
Sandy, Well-draining Soils
Stresses vines into producing grapes of full
43 Vineyard Blocks on 72 Acres
With an array of clones and field selections,
this ranch produces complex and delicious wines
Bob’s Ranch vineyard is characterized by it’s proximity to the Pacific Ocean. Coastal breezes along with low rolling hills and morning fog define this cool climate site. Comprised of 43 vineyard blocks on 72 acres, and planted to an array of clones and field selections this ranch produces complex and delicious wines of true Sonoma Coast character. This wine hails from our best vineyard blocks at Bob’s Ranch each year.
|Varietal Composition||100% Pinot Noir|
|Barrel Aging||10 Months in 45% New French Oak (François Frères)|
|Vintage Notes||Following a series of warm, early harvests, this year’s growing season returned to a slower rhythm, allowing grapes to ripen gently with deep flavors. Our growers spent the summer and fall manicuring the vine canopies to provide the grapes enough shade from the sun while also preparing adequate airflow to deter mold. When Mother Nature did throw a couple of unpredictable systems at us, we were able to weather the storms and harvest exceptional fruit!|