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6 bottle pack Qualifies for $5 shipping 93 Points

2023 WALT Sonoma Coast Chardonnay - 6 pack

$240.00
$204.00 Member price*
*Members receive preferred pricing
In stock
SKU
DH25CHARD6PK
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Critic Review
93
Points
Owen Bargreen
"...a gorgeous wine that shows off great poise and richness in this slightly cooler vintage. Salted melon and citrus zest flavors combine with suggestions of mango on the palate. Gorgeous and generous, with a terrific mouthfeel..."
91 Points | Wine Spectator, MaryAnn Worobiec
"Firm and juicy, with an appealing whiff of smoke from the notes of pineapple and grilled citrus. There’s plenty of concentration to the mango, mandarin orange and wildflower honey flavors. The juicy edge gains momentum on the finish."

2023 WALT Sonoma Coast Chardonnay - 6 pack

93
Points
2023 WALT Sonoma Coast Chardonnay - 6 pack2023 WALT Sonoma Coast Chardonnay - 6 pack

Bob’s Ranch Estate Vineyard
Characterized by its proximity to the Pacific Ocean;
Coastal breezes along with low rolling hills and
morning fog define this cool climate site

The Sangiacomo Vineyard
This sustainably farmed, low-yielding site, just
outside the city of Sonoma, is famous for Chardonnay.

Sonoma Coast Appellation
Heavy fog and strong winds tempered by bright
afternoon sunshine

Sandy, Well-draining Soils
Stresses vines into producing grapes of full
varietal intensity

Our 2023 Sonoma Coast Chardonnay reveals expressive aromas of Meyer lemon, chamomile, and a hint of beeswax. The palate is silky and precise, unfolding with layers of citrus curd, baked apple, and toasted almond. A vibrant thread of acidity carries through the finish, leaving a lasting impression of coastal minerality and finesse.

  • Meyer Lemon
  • Chamomile
  • Baked Apple
  • Coastal Minerality
More Information
Varietal Composition100% Chardonnay
Barrel Aging15 Months in 30% New French Oak
AppellationSonoma Coast, Sonoma County
VineyardBob's Ranch and Sangiacomo Vineyards
Vintage NotesThe 2023 growing season was all about patience. A very long, wet winter replenished the soils and filled our reservoirs. Cooler spring weather delayed budbreak and the start of the growing season by several weeks. Late spring saw moderate warmth and led to substantial canopy growth, as well as a healthy crop load on the vines. Mild, warm temperatures created perfect ripening conditions throughout the summer and early fall. The longer hang time allowed the fruit to reach optimum ripeness, and resulted in a superb vintage that is fresh, full of flavor, with great balance and fruit density.
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