JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
1 pound pork loin, trimmed of sliver skin 2 tablespoon olive oil 1 pound Yukon gold potatoes, blanched. 1 tablespoon whole grain mustard 1 tablespoon prepared mayonnaise 1 shallot, minced 1 teaspoon fresh tarragon, chopped 1/2 cup golden raisins 1/2 cup water 1/2 cup white wine vinegar 1/4 cup sugar 1/2 teaspoon fennel seeds