There are countless variables in the crafting of Pinot Noir and Chardonnay but three requirements remain steadfast to ensure excellence: Top fruit from the Pacific Coast’s most distinctive vineyard sites; precision, non-interventionist winemaking; and limited, focused production. > Read more about our craft.


Meet the WALT Winemakers

Steve LevequeSteve Leveque, Director of Winemaking
 At Robert Mondavi winery, where Steve worked for many years leading the winemaking team, he focused on overseeing the viticultural and winemaking operations, concentrated in the esteemed Carneros region of Napa and Sonoma counties. In addition to these renowned appellations, he also worked with cooler climate vineyards in Russian River Valley, Sonoma Coast, and Santa Barbara counties.

Much of Steve’s expertise comes from working with over 20 different clones and field selections of Pinot Noir from a myriad of different sites, soils and terroirs.  Always focused on detail, his viticultural directives have been driven by the highest standards – low yields, balanced vines, perfectly ripened flavors and tannins.  In the winery, time-honored techniques along with the most extreme attention to gentle-handling ruled his approach – sorting every berry, gravity feeding grapes, native primary and malolactic fermentation, no rackings, no filtration. Read more...


Megan GundersonMegan Gunderson, Winemaker
In the cellar, Megan employs “Old World” style winemaking techniques with a minimum of intervention, allowing the wines to be reflective of the terroir and all of the hard work in the vineyards. The Pinot Noirs and Chardonnays will have the nuances and characteristics derived from the variety of soils, clones and climates. With her extensive and varied background in the Napa Valley with many highly-regarded wineries, Megan looks forward to using her passion for winemaking and her years of experience to make the very best WALT Pinot Noir and Chardonnay possible. Read more...


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