2017 WALT Clos Pepe Pinot Noir
"Powerful aromas of black cherry, tobacco, clove, chocolate and oak are heavy but pleasing on this bold style of Pinot Noir. The lush, delicious and potent palate delivers more of the same, with black-cherry and tobacco flavors sprinkled with crushed nutmeg and vanilla."
"The bouquet is simply gorgeous with deep dark and red fruits that mingle with shades of cinnamon, clove and blood orange zest that all build on the nose. The wonderful salinity of the wine is incredible, accompanying deep dark and red fruits that mingle with underbrush and citrus rind accents. This is sensational stuff."
Central Coast AVA
Roughly 250 miles along the coastline of California
from Santa Barbara County to San Francisco County
Sta. Rita Hills
Follows a clearly defined maritime “throat” that
ushers in the Pacific fog and constant cooling breezes.
Sandy Loam Soils
Cause vines to produce grapes with powerful varietal
The iconic Clos Pepe vineyard is situated in a cool enclave within the Sta. Rita Hills. The prevailing winds coming from the Pacific slow the ripening of these vines, allowing for saturated flavors to accumulate throughout the decidedly long growing season.
|Varietal Composition||100% Pinot Noir|
|Barrel Aging||10 Months in 45% New French Oak (François Frères)|
|Appellation||Sta. Rita Hills|
|Vineyard||Clos Pepe Vineyard|
|Vintage Notes||The 2017 growing season began with significant rainfall, replenishing soils and reservoirs. A summer of gradual warmth indicated a textbook growing season until unpredictable spells of extreme heat throughout September created challenges for many vineyards. This heightened the rate of ripening and flavor development in the grapes. Cooling marine air arrived just in time to bring our vineyards to ideal harvesting conditions resulting in concentrated, rich, and dense wines.|