Bob’s Ranch vineyard is characterized by it’s proximity to the Pacific Ocean. Coastal breezes along with low rolling hills and morning fog define this cool climate site. This wine hails from our best vineyard blocks at Bob’s Ranch each year.

Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019.

This blend is predominately from our Bob’s Ranch Estate, with Gap’s Crown and Calesa vineyards completing the blend which features both Dijon and heritage clones. The resulting combination of diverse vineyard sites and clonal variation creates a complex wine with abundant fruit, making it a delicious Sonoma Coast blend.

Vibrant ruby red in color, the La Brisa Pinot Noir is earthy, with notes of forest floor, ripe red fruit, raspberry pie, red cherry.

This is a very unique vineyard from Anderson Valley, featuring steep hillsides combined with light gravelly soils that create optimal ripening conditions. The Corners is typically sourced from the upper elevation blocks, where small vines and berries produce a concentrated and opulent wine.

Medium-pale ruby color, this wine has fresh, effusive aromas of black cherry, blueberry compote, tobacco leaf, and dried mushroom rise from the glass. The rich and seamless mouthfeel is full of luscious dark fruit flavors.