Deep garnet in color, the 2018 Clos Pepe Pinot Noir features intense fruit aromas of black cherry and ripe pomegranate are infused with toasty oak. The palate opens to a beautifully rich and lush texture laced with hints of salinity - a distinguishing characteristic of the site.

The minerality and warm, spicy character of the vineyard is brought forward by fermentation in concrete tank and whole cluster fermentation.

Our 2019 Blue Jay is sourced from a unique set of vineyards from 'The Corner' of Anderson Valley - located in the hills to the East of Boonville. Both of our estate properties have steep hillsides, aspect, and light gravelly soils that combine to create optimal ripening conditions. These very rugged vineyard sites continuously produce fruit of great depth and character.

Overflowing with aromas of black cherry, blackberry and loamy earth. The palate is fresh and concentrated, with roasted stem inclusion enhancing the structure and spice.

Shea vineyard's sedimentary soils and unique aspect produce wines of excellent concentration and depth in one of the Pacific Coast's most premier and extreme growing regions.

Light ruby in color the 2018 Shea Vineyard Pinot Noir opens with interwoven aromas of strawberry, cranberry, ruby grapefruit and dried leaves. While still earth-driven in character, the ripeness of the 2018 vintage resulted in a deep and velvety texture.