Deep garnet in color, the 2018 Clos Pepe Pinot Noir features intense fruit aromas of black cherry and ripe pomegranate are infused with toasty oak. The palate opens to a beautifully rich and lush texture laced with hints of salinity - a distinguishing characteristic of the site.

The minerality and warm, spicy character of the vineyard is brought forward by fermentation in concrete tank and whole cluster fermentation.

Our Sta. Rita Hills Pinot Noir is crafted from a blend of vineyards that express the unique character of this region. From rolling hills to high elevation sites, the vines are exposed to fog and cooling ocean breezes. The resulting wine is rich, spicy and bursting with concentrated flavors.

Vibrant ruby in color, he 2020 Sta. Rita Hills shows expressive aromas of dark plum, cherry, and strawberry are underscored by a note of loamy earth distinctive to the region. A fresh, lively structure complements the ripe fruit. Bold and charged with energy, the wine finishes with well-integrated oak toast and a hint of salinity.

The Corners is considered to be special due to the steep hillsides, aspect, and light gravelly soils that combine to create optimal ripening conditions. This very rugged vineyard continuously produces fruit of great depth and character.

The 2019 is pale ruby in color with nuanced aromas of crushed blueberries, wet stone and forest floor. The palate is focused and dense, with spicy stem notes bringing complexity and grip. Layered flavors of dark fruit, baking spice and earth lead into a supple and lengthy finish.