Deep garnet in color, the 2018 Clos Pepe Pinot Noir features intense fruit aromas of black cherry and ripe pomegranate are infused with toasty oak. The palate opens to a beautifully rich and lush texture laced with hints of salinity - a distinguishing characteristic of the site.

The minerality and warm, spicy character of the vineyard is brought forward by fermentation in concrete tank and whole cluster fermentation.

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Shea vineyard's sedimentary soils and unique aspect produce wines of excellent concentration and depth in one of the Pacific Coast's most premier and extreme growing regions.

Light ruby in color the 2018 Shea Vineyard Pinot Noir opens with interwoven aromas of strawberry, cranberry, ruby grapefruit and dried leaves. While still earth-driven in character, the ripeness of the 2018 vintage resulted in a deep and velvety texture.