Bob’s Ranch vineyard is characterized by it’s proximity to the Pacific Ocean. Coastal breezes along with low rolling hills and morning fog define this cool climate site. This wine hails from our best vineyard blocks at Bob’s Ranch each year.

Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019.

This blend is predominately from our Bob’s Ranch Estate, with Gap’s Crown and Calesa vineyards completing the blend which features both Dijon and heritage clones. The resulting combination of diverse vineyard sites and clonal variation creates a complex wine with abundant fruit, making it a delicious Sonoma Coast blend.

Vibrant ruby red in color, the La Brisa Pinot Noir is earthy, with notes of forest floor, ripe red fruit, raspberry pie, red cherry.

Shea vineyard's sedimentary soils and unique aspect produce wines of excellent concentration and depth in one of the Pacific Coast's most premier and extreme growing regions.

Light ruby in color the 2018 Shea Vineyard Pinot Noir opens with interwoven aromas of strawberry, cranberry, ruby grapefruit and dried leaves. While still earth-driven in character, the ripeness of the 2018 vintage resulted in a deep and velvety texture.