Sierra Mar vineyard is owned by Gary and Rosella Franscioni, famed pioneers of the Santa Lucia Highlands. This incredible vineyard site reflects the best of the appellation. The vineyard produces rich, lush, unctuous fruit that is balanced by the natural acidity of the site.

Powerful and well-structured, the palate offers plenty of rich fruit and spice. The wine finishes with perfectly balanced acidity and a lingering flavor of dried sage, characteristics distinctive to this unique region.

The Sangiacomo Vineyard is a certified sustainable vineyard, first planted in 1969. The block we source from is entirely "Old Wente" field selection. The proximity to the Pacific Ocean and San Pablo Bay makes this site ideal for growing Chardonnay. Older vines produce small clusters that drive concentration and richness in the wine.

The palate is nuanced, full flavored, and beautifully balanced with a touch of barrel structure. Lemon curd and cream flavors on the palate lead to a long and vibrant finish.