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2016 Sierra Mar Pinot Noir

2016 Sierra Mar Pinot Noir

Santa Lucia Highlands

New Release!

"Medium ruby-purple colored, the 2016 Pinot Noir Sierra Mar Vineyard offers up red roses, chocolate covered cherries and menthol notes with hints of incense and black tea. Full-bodied, opulent and with quite a lot of power, it has a nice chewy backbone and great length."

–The Wine Advocate, Lisa Perotti-Brown

2016 Bob's Ranch <br> Pinot Noir

2016 Bob's Ranch
Pinot Noir

Sonoma Coast

New Release!

"Medium to deep garnet-purple in color, the 2016 Pinot Noir Bob's Ranch opens with pronounced notes of blackberry preserves, blueberry pie and chocolate box with hints of anise, dried bay leaves and tilled black soil. Big, rich and full-bodied, the generously fruited palate is well-framed by velvety tannins and just enough freshness, finishing long and fruity.”

– The Wine Advocate, Lisa Perotti-Brown

2016 Bob's Ranch Chardonnay

2016 Bob's Ranch Chardonnay

Single Vineyard

New Release!

"The 2016 Chardonnay Bob's Ranch gives up notions of ripe grapefruit, lemon tart and preserved kumquats with touches of honeysuckle, beeswax and allspice. Medium-bodied, it delivers a great intensity of citrus flavors with a racy line carrying the fruit to a long, zesty finish...”

– The Wine Advocate, Lisa Perotti-Brown

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SONOMA TASTING ROOM

Steeped in Sonoma history and charm, our tasting room combines the warmth of a home with the inspiration of an art gallery.

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ROOT 101

This premiere Pinot Noir tasting is dedicated to showcasing distinct vineyard voices that demonstrate character and personality.

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1,000 miles of sourcing fruit

FIVE DISTINCT APPELLATIONS, INFINITE POSSIBILITIES

WALT wines are crafted in a way that accentuates the specific qualities of the vineyards where they are grown. Our vineyards are located in the most prestigious locations in the Anderson Valley, the Central Coast, the Willamette Valley, and Sonoma and Napa Counties. For us, winemaking starts in the vineyard. We take every measure and care to create the highest quality grapes before we even begin harvesting.

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From our hospitality staff to our winemaking team, we are dedicated to producing the best possible Pinot Noir and Chardonnay along the Pacific Ocean.

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At WALT, we care about people first – those in our community and those on our team.

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