Our 2017 Blue Jay is sourced from steep hillsides. The aspect and light gravelly soils in these very rugged sites combine to create optimal ripening conditions. The resulting wines consistently present fruit of great depth and character.

Deep purple garnet color, this wine has overflowing aromas of dried hibiscus flower and smoked paprika with hints of forest floor and mint. The palate is dense and rich, packed with flavors of sassafrass, wild blueberry compote, and baking spice.

"We renamed the vineyard Bob's Ranch after my father and farm it in a way that honors his memory. I know my father, Bob, would be proud of what we're doing in his name." - Kathryn Walt Hall, Vintner

Deep, intense garnet in color, this wine displays powerful aromas of wild blackberry, earth, black tea, and hints of violet. Dark ripe blackberry, Chinese 5-spice, wet stone, and hints of black truffle combine with a firm, spicy oak structure. Dynamic and focused on the palate, the wine has a long and layered finish.