Look forward to innovative recipes that celebrate the season and pair beautifully with our wine. We are always on hand to offer personalized pairing suggestions and tips. Email us at info@waltwines.com or call us a (707) 933-4440.

Featured Recipes

Brussel Sprouts Salad

Sonoma Duck Breast with Green Garlic, Morels and Buerre Rouge paired with 2015 WALT Shea Vineyard Pinot Noir

Roasted Pork with Smoked Potato Salad and Golden Raisin Agro Dolce paired with 2016 Bob's Ranch Pinot Noir

Coq Au Vin paired with 2015 WALT Shea Vineyard Pinot Noir

Mushroom and Bacon Stuffing paired with 2014 WALT "Blue Jay" Anderson Valley Pinot Noir

Chicken Liver Mousse, Pickled Shallot and Arugula Pesto paired with 2014 WALT "Blue Jay" Anderson Valley Pinot Noir

Pork Rillette, Cherry Gastrique,Salsa Verde paired with 2013 "The Corners" Anderson Valley Pinot Noir

Citrus Cured Salmon, Brioche, Horseradish and Nori paired with 2014 WALT "Sangiacomo Vineyard" Sonoma County Chardonnay

Lamb Sliders with Goat Cheese, Dried Tomato, Mint and Cilantro Pesto paired with 2013 WALT "Clos Pepe" Sta. Rita Hills Pinot Noir