JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
1 1/2 pounds pork shoulder, or butt, diced into 1 inch cubes 1 pound boneless pork spareribs, diced into 1 inch cubes 1 pound pork fat, diced, may substitute duck fat 1/4 cup water
1 tablespoon parsley, chopped 1 tablespoon chervil, chopped 1 tablespoon tarragon, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 1/2 cup olive oil
8 ounces fresh cherries, pit removed and halved 1 teaspoon olive oil 1 shallot, minced 1 teaspoon fresh ginger, minced 1 teaspoon honey 2 teaspoon balsamic vinegar 1/4 cup Pinot Noir