BACA Wines’ Annual Paella Party: A Celebration of Zinfandel & Paella
Set against the backdrop of our vineyards, guests are invited to taste through a vertical of our Marbles Zinfandel hosted by Vintner, Jennifer Brown. Enjoy live music, tastes of our whole HALL Family Wines Portfolio, and a delicious lunch by Gerard's Paella made fresh on-site!
The highlight of the Paella Party is, of course, the opportunity to experience a vertical tasting of BACA Zinfandels. Our Zinfandels, known for their bold, fruit-forward profiles, are the perfect match for the rich and savory flavors of freshly made paella. As you sip and savor, you’ll discover how each vintage tells its own unique story, enhanced by the authentic Spanish dish prepared right before your eyes.
We love Paella, and love our Zinfandel, and made it a party! The flavors in both complement and enhance each other in delightful ways, making this our favorite wine and food pairing to enjoy this fall. Three key reasons why Zinfandel and Paella truly the perfect fall pairing:
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Bold Flavors
With the bold, spicy flavors of Paella complemented by paprika and saffron, Zinfandel’s rich, fruity intensity allows this pairing to be more than ideal. -
Medium Body
Our Zinfandel carries moderate tannins and a medium body, making this versatile when balancing out the diverse and powerful ingredients in Paella. -
High Acidity
Due to the high acidity of the wine, it cuts through the oiliness of the rice and proteins, refreshing the palate and enhancing the dish's flavors.
Join us in October for great wine, delicious food, and a memorable experience that celebrates the best of BACA Wines — see you there! that!
