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1/4 cup coconut oil 1 cup onions, diced 1 teaspoon garlic, minced 3 cups vegetable broth 1 teaspoon curry powder 1/4 teaspoon ground coriander 1 lb roasted pumpkin, skinned and seeded 1 cup coconut milk 1 tablespoon Crème Fraiche Grilled bread, for garnish Sage leaves, for garnish